Posted by: Akhil
The Connection Between Bali, Singapore, and Tokyo: Asia’s Culinary Hotspots
Bali, Singapore, and Tokyo are some of Asia’s top foodie destinations! Whether you’re craving nasi goreng, laksa, or sushi, these places offer an incredible variety of flavors that will satisfy any food lover.
Bali, in particular, is famous for its diverse dining scene, ranging from upscale international restaurants to traditional Indonesian warungs. If you're planning a trip to Bali soon, get ready to enjoy some of the best food the island has to offer. Here are 12 delicious Balinese dishes you must try!
Bali Food You Should Try on Your Next Visit
1. Sate Lilit
Perfect for a quick snack between adventures, sate lilit is a delicious Balinese-style satay. These skewered meats (chicken, beef, pork, fish, or even turtle) are marinated in coconut milk and spices, then wrapped around bamboo or lemongrass sticks before being grilled.
For a great experience, try sate lilit at Warung Eropa or enjoy it at the lively Nusa Dua Night Market.
2. Nasi Goreng
Nasi goreng, Indonesia’s iconic fried rice, is beloved for its smoky and earthy flavors. This dish typically includes beef, chicken, shrimp, or lamb, mixed with fried shallots, sliced tomatoes, and served with fish crackers and chili sauce.
You'll find nasi goreng in nearly every restaurant in Bali, but one of the best versions is served at Murni Warung, Bali’s oldest restaurant, established in 1974.
3. Nasi Campur
Nasi campur, meaning "mixed rice," is a must-try for foodies who love variety. It’s a combination of steamed rice, string beans, mixed vegetables, shrimp, meat, and coconut milk, making it a hearty and flavorful meal.
For an authentic experience, visit the Kereng Night Market, where you can sample some of the best nasi campur in Bali.
4. Bebek (Ayam Betutu)
Bali isn’t just about sightseeing—adventure extends to food, too! Bebek betutu is a traditional Balinese dish featuring slow-roasted duck stuffed with spices and covered in betutu paste (a blend of Balinese spices).
The best place to try this dish is at Bebek Bengil, where you’ll also find vegan alternatives.
5. Sambal Udang
Seafood lovers must try sambal udang, a dish featuring large, juicy prawns cooked in tamarind paste and spicy sambal sauce.
For some of the freshest seafood in Bali, head to Bale Udang Mang Engking in Kuta, a popular spot near Kuta Beach.
6. Serapah Penyu
This unique turtle stew is traditionally served during special Balinese ceremonies like weddings and funerals. The meat is cooked with a blend of herbs and spices, giving it a rich and refreshing flavor.
For the most authentic serapah penyu, visit Nusa Lembongan, where you’ll find seaside eateries offering this traditional dish.
7. Sambal Matah
Sambal Matah is a flavorful shallot salsa that pairs perfectly with grilled tuna. The dish is made with shrimp paste, coconut oil, lemongrass, and tamarind sauce, giving it a bold and spicy kick.
8. Gado-Gado
If you need a break from spicy dishes, gado-gado is a refreshing option. This Balinese salad combines steamed vegetables, crispy shallots, and peanut sauce for a delicious and crunchy bite.
9. Soto Bakso
Soto bakso is a comforting soup that blends Indonesian, Chinese, and Dutch culinary influences. It features rice noodles, minced beef meatballs, fresh coriander, and chili, making it a must-try fusion dish.
One of the best places to enjoy it is Warung Wijaya Soto & Bakso in Kuta.
10. Tipat Cantok
Tipat Cantok is a simple yet delicious dish featuring rice cakes, boiled greens, and peanut sauce. You’ll find different variations across Bali, with some versions served in banana leaves or steamed coconut, while others include fried tofu, garlic, and spices.
This dish is widely available at both tourist spots and local markets.
11. Kopi Luwak
Bali isn’t just about food—it’s also home to one of the world’s most expensive coffees, Kopi Luwak. This unique coffee is made from beans that have been eaten and excreted by civet cats, giving it a smooth and earthy flavor.
To sample authentic Kopi Luwak, visit Lumbung Sari House of Luwak Coffee in Gianyar.
12. Tahu Tempe
For a quick snack, try tahu tempe—a crispy soy-based dish made with tofu and tempeh, cooked in coconut water with spices and sauces. This savory treat is available at most local eateries across Bali.
Conclusion
Exploring Bali’s food scene is an unforgettable journey filled with rich flavors and cultural traditions. From the spicy kick of sambal matah to the comforting warmth of soto bakso, every bite tells a story of Indonesia’s culinary heritage. Whether you’re dining at traditional warungs, bustling night markets, or upscale restaurants, Bali offers a taste adventure that you’ll never forget.
So, when you visit Bali, make sure to savor these delicious dishes and experience the island’s incredible food culture!
